Legacy Course Catalog
HTM 398C - Cuisine And Culture Of Northern Europe
| Effectivity: | 01/08/2007 - 05/05/2007 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Expr Ind Lec |
| Usually Offered: | fal spr sum |
| Short Title: | Cuis & Cult North Eur |
| Description: | Course taken during an international experience that is recognized by the University. |
| School: | College Of Consumer And Family Sciences |
| Department: | Dept Of Hospitality & Tourism Management |
| Credit By Exam: | NO |
| Repeatable Flag: | YES |
| Temporary Flag: | YES |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
