Legacy Course Catalog
F&N 203 - Foods Selection And Preparation
| Effectivity: | 08/20/2001 - Fall 2007 *** @ Purdue Fort Wayne Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lab Lec |
| Usually Offered: | fal spr sum |
| Short Title: | Food Select & Prep |
| Description: | Credit not given for both F&N 203 and 205. Scientific principles and techniques in food preparation. |
| Department: | Consumer & Family Sciences |
| Credit By Exam: | YES |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
