Legacy Course Catalog
HTM 191 - Sanitation And Health In Foodservice, Lodging, And Tourism
Effectivity: | 08/20/2001 - Fall 2007 *** @ Purdue Fort Wayne Traditional |
---|---|
Credits: | 3 |
Instructional Types: | Lec |
Usually Offered: | fal spr sum |
Short Title: | Sanitation And Health |
Description: | Food safety and other health-related issues in the hospitality and travel industries. Application of sanitation principles in restaurants, hospitals, schools, hotels, cruise ships, airlines, and international travel are covered. Students must pass a National Saniation Certification examination to receive credit. |
Department: | Consumer & Family Sciences |
Credit By Exam: | NO |
Repeatable Flag: | NO |
Temporary Flag: | NO |
Full Time Privilege Flag: | NO |
Honors Flag: | NO |
Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.