Legacy Course Catalog
FS 565 - Microbial Foodborne Pathogens
| Effectivity: | 05/19/2003 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | spr |
| Short Title: | Micro Food Pathogens |
| Description: | Microbial pathogens involved with foodborne diseases. Emphasis is on molecular and genetic basis of virulence of bacterial foodborne pathogens. Topics include statistics on foodborne outbreaks, immune response to bacterial infection, molecular methods for detection, mechanisms of pathogenesis of specific infections and intoxicating foodborne pathogens, foodborne mycotoxins/viruses/parasites, and HACCP programs. Offered in odd-numbered years. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
