Legacy Course Catalog
FS 610 - Food Proteins
| Effectivity: | 05/19/2003 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | spr |
| Short Title: | Food Proteins |
| Description: | (F&N 610) Chemical and physical properties, distribution and function, and alteration of proteins in food. Protein toxicology and nutritional quality. Offered in alternate years. Prerequisite: BCHM 56100; Prerequisite: FN 45300 or FS 45300. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
