Legacy Course Catalog
FS 654 - Food Processing And Packaging
| Effectivity: | 05/19/2003 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 2 |
| Instructional Types: | Lec |
| Usually Offered: | spr |
| Short Title: | Food Processing & Pkg |
| Description: | Covers relevant basic engineering concepts and their applications to solve food processing and packaging problems. Key unit operations and regulations or recommended practices for manufacture of a variety of foods also will be covered. Students work in teams on a project and present their findings to the entire class. Class meets weeks 6-15. Prerequisite: FS 65300, PHPYS 22000. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
