Legacy Course Catalog
VCS 537 - Clinical Nutrition For Food Animal Species II
| Effectivity: | 05/19/2003 - 12/17/2005 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 1 |
| Instructional Types: | Lec |
| Usually Offered: | spr |
| Short Title: | Cln Nutr La Species II |
| Description: | Current information on nutritional requirements of cattle and pigs, along with the relationships between nutrients and outcomes when nutrients are under- or oversupplied in different phases of the life cycle of cattle and pigs. Specific rations and nutritional requirements of cattle and pigs. Students will be expected to evaluate nutritional problems. |
| School: | School of Veterinary Medicine |
| Department: | Veterinary Clinical Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
