Legacy Course Catalog
ABE 310 - Thermodynamics Of Food And Biological Systems
| Effectivity: | 08/20/2001 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | fal |
| Short Title: | Thermdynmcs Food&Biolg |
| Description: | Basic concepts of thermodynamic energy and entropy functions applied to food and biological systems. Equations of state, phase rule, non-ideality, fugacity, activity models, vapor-liquid equilibria, colligative properties, osmotic pressure, ionic solutions, active transport, ATP cycle, characterization of macromolecules, chemical reaction equilibria. |
| School: | Agriculture |
| Department: | Agricultural & Biological Engineering |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
