Legacy Course Catalog
HORT 541 - Postharvest Technology Of Fruits And Vegetables
| Effectivity: | 05/19/2003 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 1 |
| Instructional Types: | Lec |
| Usually Offered: | spr |
| Short Title: | Psthrvst Tch Frt & Veg |
| Description: | (FS 541) Theoretical and applied aspects of methods being used for enhancing the quality and shelf life of harvested fruits and vegetables. Factors that affect the longevity of produce and technology used to control these factors and reduce deterioration of produce between harvest and consumption/processing will be emphasized. Weeks 11-15. |
| School: | Agriculture |
| Department: | Horticulture And Landscape Architecture |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
