Legacy Course Catalog
HTM 392 - Classical Cuisine
| Effectivity: | 08/20/2001 - 08/03/2007 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 1 |
| Instructional Types: | Lab |
| Usually Offered: | spr |
| Short Title: | Classical Cuisine |
| Description: | Supervised hands-on cooking experience to enhance competencies needed in professional cooking. |
| School: | College Of Consumer And Family Sciences |
| Department: | Dept Of Hospitality & Tourism Management |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
