Legacy Course Catalog
HTM 492 - Advanced Foodservice Management
| Effectivity: | 08/20/2001 - 12/14/2002 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 4 |
| Instructional Types: | Lab Lec |
| Usually Offered: | fal spr |
| Short Title: | Adv Food Service Mgmt |
| Description: | Utilize managerial skills and techniques with planning, organizing, directing and controlling a full service restaurant operation. Management teams of two to three students develop, market, and operate an international theme restaurant that is open to the public. Emphasis is placed on utilizing effective management skills to create a high quality, profitable operation with well planned systems and highly motivated, organized employees. |
| School: | College Of Consumer And Family Sciences |
| Department: | Dept Of Hospitality & Tourism Management |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
