Legacy Course Catalog
HTM 522 - Food Equip For Rhi
| Effectivity: |
08/21/2000 - 08/03/2001 @ Purdue West Lafayette Traditional |
| Credits: |
3 |
| Instructional Types: |
Lec |
| Usually Offered: |
fal spr |
| Short Title: |
Food Equip For Rhi |
| School: |
College Of Consumer And Family Sciences |
| Department: |
Dept Of Hospitality & Tourism Management |
| Credit By Exam: |
NO |
| Repeatable Flag: |
NO |
| Temporary Flag: |
NO |
| Full Time Privilege Flag: |
NO |
| Honors Flag: |
NO |
| Variable Title Flag: |
NO |
| Predecessors: |
| HTM 321 |
05/15/2000 - 08/04/2000 @ Purdue West Lafayette Traditional |
|
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
