Legacy Course Catalog
F&N 442 - Foodservice Systems Management
| Effectivity: | 08/20/2001 - 12/16/2006 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 2 |
| Instructional Types: | Lab Lec |
| Usually Offered: | spr |
| Short Title: | Food Serv Sys Mgmt |
| Description: | Systems approach to foodservice management. Foodservice operations based on nutritional goals of the target market. Food sanitation and safety, management of human resources, and supervision. Emphasis on applications to health-care facilities. |
| School: | Consumer And Family Sciences |
| Department: | Foods And Nutrition |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
