Legacy Course Catalog
HTM 361 - Managed Services For The Foodservice Industry
| Effectivity: | 08/20/2001 - 08/06/2004 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | fal |
| Short Title: | Manag Serv Foodsrv Ind |
| Description: | Focuses on the unique aspects of contract and institutional foodservice management as it compares to commercial foodservices - including operations in airline, business dining, school and campus, healthcare, conference and convention center, vending, correctional, and leisure foodservices. |
| School: | College Of Consumer And Family Sciences |
| Department: | Dept Of Hospitality & Tourism Management |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
