Legacy Course Catalog
F&N 534 - Human Sensory Systems And Food Evaluation
| Effectivity: | 08/20/2001 - 05/10/2003 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lab Lec |
| Usually Offered: | spr |
| Short Title: | Hum Sens Sys Food Eval |
| Description: | Overview of human chemosensory (taste, smell, chemesthetic) mechanisms and abilities; procedural and statistical methods for evaluating the sensory responsiveness of people and the sensory properties of foods. |
| School: | Consumer And Family Sciences |
| Department: | Foods And Nutrition |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
