Legacy Course Catalog
HTM 337 - Quant Food Production
| Effectivity: |
05/15/2000 - 12/21/2002 @ Purdue Fort Wayne Traditional |
| Credits: |
2 |
| Instructional Types: |
Lab Lec |
| Usually Offered: |
fal spr sum |
| Short Title: |
Quant Food Production |
| Department: |
Consumer & Family Sciences |
| Credit By Exam: |
NO |
| Repeatable Flag: |
NO |
| Temporary Flag: |
NO |
| Full Time Privilege Flag: |
NO |
| Honors Flag: |
NO |
| Variable Title Flag: |
NO |
| Predecessors: |
| RHIT 337 |
08/26/1996 - 05/07/2000 @ Purdue Fort Wayne Traditional |
|
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
