Legacy Course Catalog
F&N 330 - Diet Selection And Planning
| Effectivity: | 08/27/2001 - 05/07/2005 @ Purdue Calumet Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | fal spr sum |
| Short Title: | Diet Select & Planning |
| Description: | Diet selection for health maintenance in culturally diverse populations based on current dietary guides with utilization of the computer for diet evaluation. |
| Department: | Behavioral Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
