Legacy Course Catalog
AGEC 433 - Executive In The Classroom
| Effectivity: | 08/20/2001 - 08/02/2002 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 1 |
| Instructional Types: | Lec Pso |
| Usually Offered: | spr |
| Short Title: | Exec In The Classroom |
| Description: | Students meet weekly with industry leaders in the food processing, wholesaling, and retailing industries. Discussion of management philosophies and strategies, exploration of career opportunities, and review of trends, issues, and problems in the contemporary food industry. Students participate in the Midwest Grocers Association and the Food Marketing Institute trade shows. |
| School: | Agriculture |
| Department: | Agricultural Economics |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
