Legacy Course Catalog
FR 350 - History And Culture Of French Cuisines
| Effectivity: | 08/27/2001 - 12/14/2002 @ Purdue Calumet Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | fal spr sum |
| Short Title: | Hist & Cult Fr Cuisine |
| Description: | (In English) This is a study of the historical and cultural development of French cuisine as it evolved to its present status. (Does not satisfy the requirements for language majors and minors.) |
| Department: | Dept Of Foreign Languages & Literatures |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
