Legacy Course Catalog
RHI 337 - Quant Food Production
| Effectivity: |
01/06/1985 - 12/16/1989 @ Purdue West Lafayette Traditional |
| Credits: |
2 |
| Instructional Types: |
Lec |
| Usually Offered: |
fal spr sum |
| Short Title: |
Quant Food Production |
| School: |
Consumer And Family Sciences |
| Department: |
Dept Of Hospitality & Tourism Management |
| Credit By Exam: |
NO |
| Repeatable Flag: |
NO |
| Temporary Flag: |
NO |
| Full Time Privilege Flag: |
NO |
| Honors Flag: |
NO |
| Variable Title Flag: |
NO |
| Successors: |
| RHI 291 |
01/08/1990 - 08/04/1996 @ Purdue West Lafayette Traditional |
| RHI 291C |
05/13/1991 - 05/02/1992 @ Purdue West Lafayette Traditional |
| RHI 291C |
05/11/1992 - 05/08/1993 @ Purdue West Lafayette Traditional |
| RHI 291C |
05/17/1993 - 05/07/1994 @ Purdue West Lafayette Traditional |
| RHI 291C |
05/16/1994 - 05/06/1995 @ Purdue West Lafayette Traditional |
| RHI 291C |
05/15/1995 - 05/04/1996 @ Purdue West Lafayette Traditional |
| RHI 291C |
05/13/1996 - 08/04/1996 @ Purdue West Lafayette Traditional |
|
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
