Legacy Course Catalog
RHI 337 - Quant Food Production
| Effectivity: |
08/19/1989 - 12/15/1989 @ Purdue North Central Traditional |
| Credits: |
2 |
| Instructional Types: |
Lec |
| Usually Offered: |
fal spr sum |
| Short Title: |
Quant Food Production |
| School: |
Liberal Arts Division |
| Department: |
Food Service & Lodging Supervision |
| Credit By Exam: |
NO |
| Repeatable Flag: |
NO |
| Temporary Flag: |
NO |
| Full Time Privilege Flag: |
NO |
| Honors Flag: |
NO |
| Variable Title Flag: |
NO |
| Successors: |
| RHI 291 |
01/06/1990 - 07/26/1996 @ Purdue North Central Traditional |
|
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
