Legacy Course Catalog
TCEM L291 - Food Production Principles Laboratory
| Effectivity: | 08/21/2000 - 05/10/2003 @ IU IUPUI Traditional |
|---|---|
| Credits: | 2 |
| Instructional Types: | Lab |
| Usually Offered: | fal spr |
| Short Title: | Food Prod Princ Lab |
| Description: | Basic knowledge of food service operations. Students learn and develop food production and service skills at Camp Brosius, Elkhart Lake, WI. Students are exposed to quantity cooking methods, the use and care of equipment, and service techniques as they rotate through various positions commonly found in food service operations. All aspects of the dining experience are experienced by students. |
| Department: | Iupui Courses |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
