Legacy Course Catalog
FS 362 - Food Microbiology
| Effectivity: | 08/20/2001 - 08/01/2008 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | fal |
| Short Title: | Food Microbiology |
| Description: | Microbiology of foods, with emphasis on the conditions for growth of microorganisms and degradation of food components, preservation methods and use of Hazard Analysis and Critical Control Point (HACCP), and microorganisms associated with foodborne illness. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
