Legacy Course Catalog
FS 363 - Food Microbiology Laboratory
| Effectivity: | 08/20/2001 - 08/01/2008 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 2 |
| Instructional Types: | Lab |
| Usually Offered: | fal |
| Short Title: | Food Microbiology Lab |
| Description: | Methods for enumerating, isolating, and identifying spoilage or pathogenic or fermentative microorganisms involved in food processing, preservation, and distribution. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
