Legacy Course Catalog
FS 368 - Dairy Products
| Effectivity: | 08/20/2001 - 08/01/2008 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lab Lec |
| Usually Offered: | fal |
| Short Title: | Dairy Products |
| Description: | Scientific and technical aspects of procurement, processing, packaging, and quality control of fluid milk products and frozen dairy foods. Emphasis is placed on process unit operations. Requires class trips. Students will pay individual lodging or meal expenses when necessary. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
