Legacy Course Catalog
FS 390 - Food Science Cooperative Work Experience
| Effectivity: | 08/20/2001 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 0 |
| Instructional Types: | Expr |
| Usually Offered: | fal spr sum |
| Short Title: | Food Sci Coop Program |
| Description: | Supervised professional experiences in the food science industry. Programs must be preplanned and conducted under the direction of the departmental coordinator with the cooperation of an employer. Students must submit a summary report. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | YES |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | YES |
| Honors Flag: | NO |
| Registration Approval Type: | Department |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
