Legacy Course Catalog
FS 431 - Physical Chemistry For Food And Agriculture
| Effectivity: | 08/20/2001 - 08/01/2008 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | fal |
| Short Title: | Physical Chem Food Agr |
| Description: | Introduction to the principles of physical chemistry applied to food and agricultural materials. Topics: state of matter, work, heat, enthalpy, entropy, free energy, phase equilibrium and transitions, chemical equilibrium, chemical kinetics, surfaces, and introduction to macromolecules, transport and spectroscopy. Examples and problems taken from the agricultural sciences. Teaches functional properties in terms of structure, energetics, and dynamics. Offered in odd-numbered years. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
