Legacy Course Catalog
FS 444 - Statistical Process Control
| Effectivity: | 08/20/2001 - 08/03/2007 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 1 |
| Instructional Types: | Lec |
| Usually Offered: | fal |
| Short Title: | Stat Process Control |
| Description: | Basic concepts and techniques of solving quality problems and assuring the quality of production processes; emphasis is on quality improvement programs, problem-solving tools, control charts for variables and attributes, process capability analysis, and sampling methods. Course meets during weeks 1-5. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
