Legacy Course Catalog
FS 453 - Food Chemistry
| Effectivity: | 08/20/2001 - 12/14/2002 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 4 |
| Instructional Types: | Lab Lec |
| Usually Offered: | fal spr |
| Short Title: | Food Chemistry |
| Description: | (F&N 453) Application of fundamental laws and concepts of chemistry, physics, and biology to the properties, composition, and storage of foods. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
