Legacy Course Catalog
RHI 291C - Quant Food Production
| Effectivity: |
05/15/1995 - 05/04/1996 @ Purdue West Lafayette Traditional |
| Credits: |
2 |
| Instructional Types: |
Lec |
| Usually Offered: |
fal spr sum |
| Short Title: |
Quant Food Production |
| School: |
Consumer And Family Sciences |
| Department: |
Dept Of Hospitality & Tourism Management |
| Credit By Exam: |
NO |
| Repeatable Flag: |
NO |
| Temporary Flag: |
YES |
| Full Time Privilege Flag: |
NO |
| Honors Flag: |
NO |
| Variable Title Flag: |
NO |
| Predecessors: |
| RHI 337 |
01/06/1985 - 12/16/1989 @ Purdue West Lafayette Traditional |
|
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
