Legacy Course Catalog
RHIT 391 - Spclty Foodsrv&Caterng
| Effectivity: |
01/10/2000 - 05/05/2000 @ Purdue North Central Traditional |
| Credits: |
3 |
| Instructional Types: |
Lab Lec |
| Usually Offered: |
fal spr sum |
| Short Title: |
Spclty Foodsrv&Caterng |
| School: |
Liberal Arts Division |
| Department: |
Food Service & Lodging Supervision |
| Credit By Exam: |
NO |
| Repeatable Flag: |
NO |
| Temporary Flag: |
NO |
| Full Time Privilege Flag: |
NO |
| Honors Flag: |
NO |
| Variable Title Flag: |
NO |
| Predecessors: |
| RHI 391 |
01/06/1990 - 07/26/1996 @ Purdue North Central Traditional |
|
| Successors: |
| HTM 391 |
06/05/2000 - 07/27/2001 @ Purdue North Central Traditional |
|
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
