Recipes

Fresh Cranberry Sauce

Yield: 2 1/4 cups

Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 1 12-ounce package Fresh or Frozen Cranberries

Directions:

  1. Combine water and sugar in a medium saucepan.
  2. Bring to boil; add cranberries, return to boil.
  3. Reduce heat and boil gently for 10 minutes, stirring occasionally.
  4. Cover and cool completely at room temperature.
  5. Refrigerate until serving time.