Recipes

Fresh Cranberry Sauce

Yield: 2 1/4 cups

Ingredients:

• 1 cup sugar
• 1 cup water
• 1 12-ounce package Fresh or Frozen Cranberries

Directions:

1. Combine water and sugar in a medium saucepan.
2. Bring to boil; add cranberries, return to boil.
3. Reduce heat and boil gently for 10 minutes, stirring occasionally.
4. Cover and cool completely at room temperature.
5. Refrigerate until serving time.