Recipes

Potato Soup

Yield: 6 servings

Ingredients:

• 1/2 cup onion
• 1/2 cup celery
• 6 potatoes
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup nonfat dry milk
• 3 cups water
• 2 tablespoons flour

Instructions:

1. Peel and chop onion.
2. Chop celery.
3. Peel potatoes; dice into small cubes.
4. Melt butter in large saucepan on low heat.
5. Add onions and celery. Cook for 3-4 minutes.
6. Add potatoes, salt, pepper, and 1 1/2 cups water.
7. Cook for 15 minutes until potatoes are tender.
8. In small bowl, stir together dry milk and flour.
9. Add 1 1/2 cups water slowly, stirring as you add it.
10. Add the milk mix to the potatoes.
11. Cook until soup is heated and slightly thickened.