Recipes

Turkey Roast and Rice Soup

Yield: 8 servings
Serving size: 1 cup

Ingredients:

• 1 cup turkey roast, chopped
• 4 cups water
• 4 celery stalks, chopped
• 1 Tbsp margarine
• 4 carrots, peeled and sliced
• 1 cup rice, uncooked
• 1 can green beans, drained
• 1 tsp black pepper
• 1 chicken boullion cube
• 1 onion, chopped

Directions:

1. In a large pot, over high heat, add the turkey roast, celery, carrots, onion, bouillon cube, black pepper, and 4 cups of water. Bring to a boil, reduce the heat, and cook over low heat for 30 minutes.
2. Cook rice according to package directions.
3. Add cooked rice and green beans into the soup and stir.
4. Cook for 5 more minutes and serve warm.