Recipes

Delightful Fish Tacos

Yield: Serves 6

Ingredients:

• 1/2 cup low-fat sour cream
• 1/4 cup fat-free mayonnaise
• 1/2 cup fresh cilantro, chopped
• 1/2 package low-sodium taco seasoning, divided
• 1 teaspoon lime juice
• 1 pound cod or white fish fillets, cut into 1 inch pieces
• 1 Tablespoon oil
• 2 Tablespoons lemon juice
• 2 cups red and green cabbage, shredded
• 2 cups tomato, diced
• 12, 6-inch tortillas, warmed

Directions:

1. In a small bowl, combine sour cream, mayonnaise, cilantro, 2 Tablespoons seasoning mix, and lime juice.
2. In a medium bowl, combine cod, vegetable oil, lemon juice, and remaining seasoning mix; pour into large skillet. Cook stirring constantly, over medium-high heat for about 10-15 minutes or until cod flakes easily when tested with a fork.
3. Fill warm tortillas with fish mixture.
4. Top with cabbage, tomato, sour cream mixture, and taco sauce.