Astronauts need a fridge. Engineers are building one that works in zero gravity – and upside down.

WEST LAFAYETTE, Ind. — For astronauts to go on long missions to the moon or Mars, they need a refrigerator. But today’s fridges aren’t designed to work in zero gravity – or upside down if oriented that way when a spacecraft lands on another planet.

A team of engineers from Purdue University, Air Squared Inc., and Whirlpool Corporation is working on building a fridge for zero gravity that operates in different orientations and just as well as the one in your kitchen, giving astronauts access to longer-lasting and more nutritious food.

In May, the team will test their fridge design on Zero Gravity Corporation’s (ZERO-G) unique weightless research lab. The only testing space of its kind in the United States, the specially designed plane will fly in microgravity dozens of times – for 20-second intervals –  during each of four flights. Data from these flights, which are supported by NASA’s Flight Opportunities program, will help the team determine if the design is ready to be used in space.

The canned and dried food that astronauts currently eat during missions have a shelf life of only about three years. The team’s project, funded by NASA’s Small Business Innovation Research (SBIR) program, aims to give astronauts a supply of food that could last five to six years.

Purdue University researchers Eckhard Groll (left) and Leon Brendel stand next to a fridge experiment they designed to work in different orientations – even upside down. (Purdue University photo/Jared Pike) Download image

“Astronauts need to have better quality food that they can take along. And so that’s where a refrigerator comes into play. But it’s still a relatively novel technology for space,” said Eckhard Groll, a professor and head of Purdue’s School of Mechanical Engineering.

The engineers are not the first to attempt building a fridge like those used on Earth for space missions, but they are among the few who have tried since astronauts walked on the moon in 1969. Even though fridge experiments have been in space before, they either didn’t work well enough or eventually broke down.

Cooling systems currently on the International Space Station are used for experiments and storing biological samples rather than for storing food, and they consume significantly more energy than fridges on Earth. The team is aiming to design a fridge that could be sent into space ahead of a mission and operate at freezer temperatures to meet the needs of astronauts. (Watch a YouTube video.)

The engineers’ May flights will test possible solutions to making the type of cooling process that a typical fridge uses – vapor compression refrigeration – reliable enough for space missions.

A team of engineers has built three experiments to test the effects of microgravity on a new oil-free fridge design: a prototype for potential future use on the International Space Station (left), a setup for testing the prototype’s vulnerability to liquid flooding (center), and a larger version of the prototype with sensors and instruments to capture how gravity affects the vapor compression cycles (right). (Credit: Air Squared, Inc.) Download image

“When I jumped on this project, it wasn’t completely clear what the problems would be, since there haven’t been many vapor compression refrigeration experiments in microgravity in the past,” said Leon Brendel, a Purdue Ph.D. student in mechanical engineering. “In a typical fridge, gravity helps to keep liquid and vapor where they are supposed to be. Similarly, the oil lubrication system inside of a fridge’s compressor is gravity-based. When bringing new technology into space, making the entire system reliable in zero gravity is key.”

Brendel and Paige Beck, a Purdue junior majoring in mechanical engineering, and three other members of the team from Air Squared will be flying with experiments testing various aspects of the fridge design. For each flight, the plane will perform 30 parabolas including Martian, lunar and micro gravities. During and after the peak of the parabola, the engineers will experience a microgravity environment, allowing them to float around to observe their experiments and collect data.

“This is a once-in-a-lifetime opportunity for me. I can’t wait to board the plane,” Brendel said.

The team’s fridge prototype is about the size of a microwave, ideal for potentially fitting onto the International Space Station and plugging into an electrical outlet like on Earth. The prototype, built by Air Squared, will fly as one of the team’s three experiments.

Purdue researchers built two other experiments to fly that will help them understand in detail how well the prototype operates. One of these experiments is a larger version of the prototype with sensors and other instruments to measure the effects of gravity on the vapor compression cycles, while the other experiment tests the prototype’s vulnerability to liquid flooding that could damage the fridge. The experiments were built at Purdue's Ray W. Herrick Laboratories, facilities for research on heating, ventilation, air conditioning and refrigeration.

The Purdue team is testing the ability of the fridge design to operate in different orientations, such as upside down and sideways, by rotating the larger version of the prototype in the lab. Rotating this experiment gives the team a sense of how gravity affects the design before flying in May.

“Nowhere on the ground can you find microgravity to run an experiment, but we can change the relative direction of gravity to our fridge by rotating it,” Brendel said.

If the researchers prove in their lab that gravity has a negligible impact on the vapor compression cycle, then the design might also work in zero gravity. And – if the fridge can work in any orientation – then space crews wouldn’t have to worry about making sure the fridge is right side up at a landing.

To avoid the problem of how a zero gravity environment would affect the flow of oil throughout the fridge, Air Squared developed an oil-free compressor. The compressor will be tested both in the prototype and in its larger, more instrumented counterpart built by Purdue researchers.

“No gravity means that oil isn’t flowing where it should. Our design provides a higher reliability by not requiring oil in the compressor so that the fridge can run for a long period of time and not be challenged by a microgravity environment, where oil might leave the compressor, become trapped in the system and render the compressor inoperable,” said Stephen Caskey, a project engineer at Air Squared, principal investigator for the team’s NASA SBIR award and an alum of Purdue’s School of Mechanical Engineering.

Whirlpool Corporation provided other components for the fridge experiments as well as expertise on how to integrate these components, run the experiments and package the prototype in a way that would meet requirements for use on the International Space Station.

“If you have a problem with a fridge in space, you can’t just call a service team to come fix your fridge like you can on Earth,” said Alberto Gomes, senior principal engineer at Whirlpool Corporation. “When we develop fridges for household applications, reliability is a very important piece. You need the fridge to last for several years. We’ve brought in some expertise to this project on how to make these systems more reliable for space.”

If these experiments are successful, it shouldn’t be long before astronauts have a reliable fridge in space, the researchers said.

“During the last two years of this project, we have made tremendous strides in moving the technology forward,” Groll said. “If these parabolic flights check out as we imagine they will and prove our system works in microgravity, we’re just a couple years away from having a refrigerator for spaceflight. We’re excited to provide the refrigerator for that flight. I think we have all the tools in place to do so.”

About Purdue University

Purdue University is a top public research institution developing practical solutions to today’s toughest challenges. Ranked the No. 5 Most Innovative University in the United States by U.S. News & World Report, Purdue delivers world-changing research and out-of-this-world discovery. Committed to hands-on and online, real-world learning, Purdue offers a transformative education to all. Committed to affordability and accessibility, Purdue has frozen tuition and most fees at 2012-13 levels, enabling more students than ever to graduate debt-free. See how Purdue never stops in the persistent pursuit of the next giant leap at https://purdue.edu/.

Writer, Purdue University media contact: Kayla Wiles, 765-494-2432, wiles5@purdue.edu

Air Squared media contacts: Ryan Riebau, r.riebau@airsquared.com;  Kirk Shaffer, k.shaffer@airsquared.com

Whirlpool Corporation media contact: Cean Burgeson, cean_m_burgeson@whirlpool.com

Zero Gravity Corporation (www.gozerog.com) contact: kleeds@kirvindoak.com

Sources:

Eckhard Groll, groll@purdue.edu 

Leon Brendel, lbrende@purdue.edu

Stephen Caskey, s.caskey@airsquared.com

Alberto Gomez, alberto_r_gomes@whirlpool.com

Michelle Peters, michelle@gozerog.com

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