Legacy Course Catalog
This site provides historical information for Purdue University Courses taken between 1970-2008. Complete course descriptions are available for most courses taken from 2001 to Spring of 2008. If the course you need complete description information for is prior to 2001, please email certifications@purdue.edu with the course title, course number if available, and date taken. For the current, authoritative source of Purdue West Lafayette Catalog information from Spring 2008 to the current term, please use the Course Catalog.
If you have questions regarding this website, please contact the Office of the Registrar at registrar@purdue.edu or (765) 494-6165.
| Subject | Course | Campus | Effectivity |
|---|---|---|---|
| BITN | 200 - Principles Of Biotechnology | Purdue IUPUI Traditional | 01/10/2005 - Fall 2007 *** |
| BITN | 210 - Business And Regulatory Practices | Purdue IUPUI Traditional | 01/10/2005 - Fall 2007 *** |
| BITN | 220 - Cell Culture And Fermentation | Purdue IUPUI Traditional | 05/11/2005 - Fall 2007 *** |
| BITN | 230 - Analytical Methods In Biotechnology | Purdue IUPUI Traditional | 05/11/2005 - Fall 2007 *** |
| BITN | 240 - Protein Purification And Formulation | Purdue IUPUI Traditional | 08/24/2005 - Fall 2007 *** |
| BITN | 250 - Biotechnology Internship | Purdue IUPUI Traditional | 01/10/2005 - Fall 2007 *** |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
