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Review Article and Website

Santerre, C. R. 2008. Balancing the risks and benefits of fish. Journal of Foodservice 19:205-212.

Nutritional Content of Raw Fish Fillets (USDA Handbook #8)

USDA National Nutrient Database

Anchovy (PDF)
Herring (Atlantic) (PDF)
Herring (Pacific) (PDF)
Mackerel (Atlantic) (PDF)
Mackerel (Jack) (PDF)
Salmon (Atlantic) (PDF)
Salmon (Chinook) (PDF)
Salmon (Chum) (PDF)
Salmon (Coho - wild) (PDF)
Salmon (Pink) (PDF)
Salmon (Sockeye) (PDF)
Shad (American) (PDF)
Trout (Rainbow) (PDF)
Whitefish (PDF)
Fat and Moisture Content of Fillets from Indiana Wild Fish (PDF)
Omega-3 Fatty Acid Content of Fish (PDF)
Estimated Per Capita Fish Consumption in the U.S. (PDF)

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