Food Science
Supported Degree Objectives
- Doctor of Philosophy (PhD)
- Master of Science (MS)
- Non Degree
Required Supporting Documents
English Proficiency Requirements
- This program accepts the Office of the Vice Provost for Graduate Students and Postdoctoral Scholars basic requirements as described on the English Proficiency Requirements page.
Master's Degree Program Requirements
- Cumulative Grade Point Average from most recently conferred undergraduate, graduate, or professional degree:
- 3.0 or equivalent (A=4.0)
- Copy of B.S. Diploma
Doctoral Degree Program Requirements
- Cumulative Grade Point Average from most recently conferred undergraduate, graduate, or professional degree:
- 3.0 or equivalent (A=4.0)
- Master's Degree Required
- Copy of M.S. and B.S. Diploma
Application Deadlines
-
Fall Spring Summer July 15 December 15 April 15 U.S. Citizen July 15 November 15 April 15 International Fall July 15 U.S. Citizen July 15 International Spring December 15 U.S. Citizen November 15 International Summer April 15 U.S. Citizen April 15 International
Program Contact Information
-
Name Graduate Program Coordinator - Betty Lewis Phone 765-494-8258 Email gradadmissions@foodsci.purdue.edu Web Program Website Address Food Science Graduate Program
Purdue University
745 Agriculture Mall Drive
West Lafayette, IN 47907
USAName Graduate Program Coordinator Phone 765-494-8258 Email Email Web Program Website
Interdepartmental WebsiteAddress Food Science Graduate Program
Purdue University
745 Agriculture Mall Drive
West Lafayette, IN 47907
USA
Additional Information
- Candidates interested in the Direct Doctoral from Bachelor’s Degree Program must obtain Food Science Graduate Committee approval, must have an undergraduate cumulative GPA of 3.5 or equivalent.
- Codes for GRE: Purdue code is 1631. The Food Science code is 0107.
- Codes for TOEFL: Purdue code is 1631. The Food Science code is 31.
