Live Virtual Cooking Class

• Live Virtual Cooking Class - April 5, 2022
• Time: 11:30 - 1 PM ET
• Location: Zoom
• Register at: Register here
• Food is Culture
• Recipe: Vegetable Lo Mein
• Download brochure

Catherine Lea, founder of Stir the Pot Kitchen will discuss the importance of immigration to the continued re-creation of “American” cuisine.

This offering is part of a week-long series in partnership with the Purdue Cultural Centers. Each session will connect to an important part of food history, highlighting food heroes and the fight for a better food system. Together, we’ll walk through some of those important conversations and cook some delicious food to enjoy and share.